Review of Heat and Mass Transfer Data Book by C. P. Kothandaraman and S. Subramanyan
Heat and Mass Transfer Data Book is a comprehensive collection of various material property data and formulae in the field of heat and mass transfer. The book is intended as an adjunct to a standard text for students, teachers and practising engineers who need to use the formulae and data presented in heat transfer calculations. The book is divided into seven chapters, covering conduction, convection, radiation, boiling, condensation, freezing, melting, heat exchangers and mass transfer.
The book devotes considerable space to the property values of materials (solids, liquids and gases) that are commonly used in heat transfer situations. Property values for various materials at different temperatures are given for the use of designers. The formulae for heat and mass transfer are arranged in an easily usable tabular form with symbols and units explained alongside. The limitations and restrictions in the use of empirical relationships are also mentioned alongside. The empirical formulae and charts have been selected based on their validity and applicability.
The book has been updated with the latest publications and data in the field of heat and mass transfer. A number of charts and data have been added to enhance the value of the book. The presentation on convection has been enlarged, taking into account the recent publications. The book is a comprehensive collection of heat transfer information in SI units for students and practitioners.
Heat And Mass Transfer Data Book By C P Kothandaraman Pdf 12
The book is written by C. P. Kothandaraman and S. Subramanyan, who are both professors of mechanical engineering at PSG College of Technology, Coimbatore, India. They have extensive teaching and research experience in the areas of heat transfer, thermal science and engineering, fluid mechanics, refrigeration and air-conditioning, solar energy and bio-gas applications.
The book is available in PDF format for download from various online sources. The PDF file size is about 12 MB and contains 196 pages. The book was published by New Age International in 2008.
The book also covers some applications of heat and mass transfer in various fields of engineering and science. Some of the applications discussed in the book are:
Biological systems: The book explains how heat and mass transfer processes affect the human body and other living organisms. It also discusses some medical applications of heat and mass transfer, such as hypothermia, hyperthermia, blood warming and cooling devices, artificial organs, and thermal therapy.
Household appliances: The book illustrates how heat and mass transfer principles are applied in the design and operation of common household appliances, such as refrigerators, air conditioners, heaters, ovens, toasters, coffee makers, and clothes dryers.
Buildings: The book shows how heat and mass transfer phenomena influence the heating and cooling of buildings. It also covers some topics related to energy efficiency and environmental impact of buildings, such as insulation, ventilation, solar heating, green roofs, and passive cooling.
Industrial processes: The book provides examples of how heat and mass transfer play a vital role in various industrial processes, such as metal casting, welding, machining, drying, distillation, evaporation, crystallization, extraction, absorption, adsorption, membrane separation, and fuel cells.
Electronic devices: The book describes how heat and mass transfer affect the performance and reliability of electronic devices, such as microprocessors, integrated circuits, LEDs, lasers, solar cells, batteries, and thermoelectric generators. It also discusses some methods of cooling electronic devices, such as heat sinks, fans, heat pipes, liquid cooling systems, and phase change materials.
Food processing: The book explains how heat and mass transfer are involved in various food processing operations, such as freezing, thawing, pasteurization, sterilization, canning, baking, frying, roasting, smoking, dehydration, extrusion, and microwave heating.
The book is a valuable resource for anyone who wants to learn the fundamentals and applications of heat and mass transfer. It is suitable for undergraduate and graduate students of engineering and science. It is also useful for practicing engineers who need to refresh their knowledge or solve practical problems involving heat and mass transfer. 0efd9a6b88