Sushi Recipes
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Crunchy shrimp tempura rolled with sushi rice and nori on the inside, and on the top, we have avocado slices and drizzles of spicy mayonnaise and unagi sauce. Dragon roll, a type of shrimp tempura roll, is as amazing as it sounds. My recipe will show you all the tips you need to make the perfect dragon roll as good as your favorite sushi joint!
Sushi rolls or maki sushi is the most classic and traditional sushi one can make at home. To get started, you just need a few ingredients like tuna, cucumber, nori, and Japanese short-grain rice. You can certainly add whatever other fillings you like. Go ahead and try shredded egg crepe, avocado, carrot strips, kimchi, imitation crab, or pan-fried tofu for your homemade sushi rolls.
Sweet and tangy rice tucked inside little deep-fried tofu pouches, inari sushi (or inarizushi) is one of the easiest sushi dishes to make at home. They make a most satisfying snack and finger food to enjoy.
Planning to bring homemade sushi for your picnic or potluck I recommend making futomaki. This traditional thick and fat sushi roll is a popular choice in Japan as you can make it in advance. We also love that it brings a nostalgic and cozy feeling to a get-together.
Mackerel pressed sushi is made from layers of cured fish and sushi rice that are placed in a special box called oshibako, and then compressed together by weight, making them into a tightly packed sushi stack.
Homemade sushi rolls, an absolute staple in Japanese cuisine, are the best treat to make for yourself. But there is a lot to consider when making homemade sushi! This article will teach you about making sushi at home and will also give you suggestions for some of the best recipes to try out.
Combining these ingredients and more means that there are so many different sushi rolls that you can make. Below I have listed 16 Different Sushi Recipes, that will teach you how to make everything from maki rolls to sushi donuts.
Pick a local Asian grocery store that you trust. They should have a fish counter that sells prepared sushi-grade (also labeled sashimi-grade) fish. Make sure that the fish is fresh and that it is labeled properly. This will be the perfect fish to choose when making your very first roll!
Learn how to make Futomaki or Maki Sushi (from Just One Cookbook), a traditional thick and fat sushi roll filled with colorful ingredients. You can make this sushi roll ahead of time and bring it to festivals, potlucks, or picnics.
Skip the sushi restaurants and make Crunchy Spicy Tuna Rolls (from Foodie and Wine) at home! This spicy tuna roll recipe is filled with fresh sashimi-grade ahi tuna, creamy avocado, a crunchy Panko topping, seasoned sushi rice, and a flavorful Sriracha sauce.
Making your own Tiger sushi roll (from Half Scratched) at home is a total joy and way cheaper than ordering it at any Japanese restaurant, most of the ingredients can be found either online or at your local grocery store.
The Philadelphia Roll (from Peas and Crayons) is one of our favorites! Also called Philly Rolls and Japanese Bagel Rolls, these tasty homemade sushi rolls are super simple and only require a few ingredients to make!
These Salmon Sushi Bowls (from Chef Savvy) have all of the flavors you love about a sushi roll all piled up into a bowl and drizzled with spicy mayo and eel sauce! This easy salmon bowl is loaded with flavor!
These hand rolled temaki feature your favorite sushi ingredients all wrapped in nori leaves. They make a fun party food, just arrange your ingredients on a platter and everyone can make their own perfect roll.
That said, though, whenever you are ready to up your game, the first piece of sushi equipment that I recommend purchasing is a basic bamboo sushi mat. (We have this $7 sushi mat set from Amazon.) It will help you to roll the sushi much tighter and is quite easy to use. Also, if you find that you really love making sushi and sashimi and would like to have a knife specifically designed for making long, clean cuts, you may also want to invest in a sushi knife (either stainless steel or non-stick).
What an interesting post! I would have never thought that making sushi at home was actually possible (friends and family alike have tried and failed), that is until I read your tips! Beautiful photos, too.
i completely agree with you that YES I could live off of sushi. my new years resolution was to master the art of sushi making and for starters I am soo thankful for finding your article. thanks sooo much!
Thank you SO much for sharing this! I have made this twice for my family now (my first two attempts making sushi ever), and we all loved it! The directions are very easy to follow and the sushi itself takes very little time to make. Most importantly, the sushi tasted as good as from our favorite Japanese restaurant!
This recipe involves a step-by-step guide on positioning, rolling, and making the sushi roll, which is perfect for beginners. Like any good California roll, this recipe involves crab meat, avocado, and cucumber.
As the name suggests itself, this recipe is made with fresh and colorful ingredients, just like how a good rainbow roll should be. This recipe involves imitation crab, avocado, cucumber, salmon, mango, sushi rice, and nori.
This type of sushi includes a soft-shelled crab, avocado, asparagus, and the tempura batter that will be used to coat the soft-shelled crab. The legs of the meat are extended so that it looks like a cute, edible spider.
This sushi roll recipe is pretty easy to put together. Salmon and avocado go well with each other, especially if combined with a good amount of well-seasoned sushi rice and nori. The recipe is simple and includes minimal ingredients too.
This type of sushi is also one of the most visually pleasing rolls out there. The colors complement each other very well, and so are the flavors. This recipe includes salmon, tobiko, asparagus, and many more.
Yes, the name itself sounds very healthy, and it is nutritious, indeed. This vegetable sushi recipe is made of cucumber, avocado, tomatoes, red onions, asparagus, lettuce, and other ingredients that help enhance the overall flavor of the roll.
This unique and just plain extra sushi roll will take you to new levels of flavor. Burning volcano sushi roll with lava topping is an elevated version of the standard maki roll. A lava topping accompanies each slice and each bite of this sushi roll.
If you happen to be craving teriyaki and sushi simultaneously, then why not experience them both in a roll This recipe takes your typical sushi roll to another level by adding the great flavors of chicken teriyaki into the fillings.
As with any other unagi sushi roll, this recipe consists of Japanese eel, nori, cucumber, onions, unagi sauce, and sushi rice. The fish meat complements well with other ingredients involved, so if you like eel meat, this recipe is for you.
The bright-colored sauce toppings also contribute to the delectable color of this roll. You can be as creative as you want with the toppings. Usual toppings include spicy mayo, sriracha, sushi sauce, and crushed Flaming Hot Cheetos.
The main characters in this story are cucumber, avocado, and Japanese omelet or tamagoyaki. This sushi roll recipe is ideal as a comfort sushi roll as it just feels warm and comforting along with its delicious taste.
I would suggest using a half sheet of nori instead of a full one. I always end up with the rolls being way too thick if I use the whole sheet. The sushi chefs at the restaurant I used to work at used half sheets. Just watching them at work, I picked up all kinds of ideas and tips.
Hands down fave sushi roll ever is Sex on the Moon from Lemongrass. Every time I try to be unpredictable and order something different, I just end up regretting my decision and dreaming about the Sex on the Moon roll and apologize for cheating on it with another less sexy roll.
Great question, I always find sushi to be unsuspectingly filling so sometimes it is just sushi at our house but if you are looking for something to go with it you could make fried rice, edamame, miso soup, ramen soup, teriyaki noodles, or egg drop soup.
Rolling sushi is like riding a bike: once you have the sushi roll recipes and a few basic techniques down- you will never forget how to do them. Rolls (also known as maki) are the most common way to enjoy sushi. This is where I will show you the basic techniques behind the art. I will show you the 3 basic roll types:
The recipes listed below are personal renditions of the rolls listed. Each sushi bar has its own rendition of rolls and has the right to change the ingredients. I will do my best to provide you with the most common ingredients and their variations for each roll.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'secretsofsushi_com-medrectangle-4','ezslot_4',612,'0','0'])};__ez_fad_position('div-gpt-ad-secretsofsushi_com-medrectangle-4-0');
Some of the recipes listed below will use one or more sauces. To get instructions on how to make these sauces (and more custom sauces) visit the Sauce page. The recipes in this section of the website will be updated at least once a month- if not more. Please be sure to check back frequently to see if your favorite maki has been added!
Prepare the riced cauliflower according to the package instructions. Empty cauliflower into a bowl. Add in rice wine vinegar and sesame oil. Stir to combine. Set aside to cool down a bit. You want the rice to be slightly warm when rolling the sushi. This will help it roll together and seal the ingredients together.
Three breakfast sushi recipes - Avocado on Dukkah Rice, Smoked Salmon on Black Pepper and Cream Cheese Rice and Blackberries on Cinnamon Maple Syrup Rice. Perfect sushi recipes for a centerpiece at the bunch table, or packed in a bento box to go.
These breakfast sushi recipes are inspired by my favorite breakfast flavor combinations: my go-to at any London coffee shop is avocado and dukkah on toast. When I am back in the US, smoked salmon and cream cheese is what I always get on bagels. And at home, I always stay stocked up with berries and maple syrup because you never know when homemade waffles strike! 59ce067264